Vegan. Author of books: “Delicious from Plants. Quick baked goods, desserts, breakfasts without eggs and dairy”, ‘Plant-based regional cuisine’, ‘Groats in plant-based regional cuisine’ and ‘Plant-based borderland cuisine’. He publishes recipes in the magazine “Taste and Tradition”. He cooperates with the Polish Chamber of Regional and Local Products. Conducts workshops and culinary demonstrations. Author of the WEGANON.pl blog. Multiple winner of the Mazovian Culinary Photography Contest. Cooperates with Rural Housewives’ Circles. Promoter of plant-based regional cuisine and dishes made from wild plants.
